China - Wikipedia
Chinese cuisine is diverse and highly regional, with rice as a staple in the south and wheat in the north. It has 60 World Heritage Sites, including the Great Wall and Grand Canal.
Source: en.m.wikipedia.org
Chinese cuisine is diverse and highly regional, with rice as a staple in the south and wheat in the north. It has 60 World Heritage Sites, including the Great Wall and Grand Canal.
Source: en.m.wikipedia.org