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The New York Times - Best Sellers List Reporting Site

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Source: bestsellers.nytimes.com

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Jamie Oliver’s Eggplant Parmesan Recipe - NYT Cooking

This eggplant parmesan recipe is an adaptation of one found in Jamie Oliver’s book, “Jamie’s Italy.” This version of the traditional Italian-American juggernaut omits the often messy process of breading and frying the eggplant, and instead calls for roasting it until golden brown.

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